 |
 |
|
|
This site is dedicated to my daughter Whitney Lemont, her husband David,
Renee my grandaughter and David's mom Sharon. Both David and his mom suffer
from diabetes and could use your prayers. He as he struggles to live a life
in light of his diabetes and Sharon as she just struggles. Whitney as she cares
for David, Renee and Sharon.
New studies evaluating the effects of high-carbohydrate and
high- monounsaturated fat diets indicate that patients with type
2 diabetes suffered of modestly raises blood pressure after
being exposed to 14 weeks of a high-carbohydrate diet compared
to a diet high in monounsaturated fat.
One diet consisted in a high-carbohydrate diet consisting of 55
per cent of calories as carbohydrate, 30 percent as fat, and 10
percent as monounsaturated fat. The other diet consisted in a
high-monounsaturated fat diet deriving 40 percent of calories
from carbohydrate, 45 percent from fat, and 25 percent from
monounsaturated fat.
The research compared the effect of two same-calorie diets among
42 patients with type 2 diabetes, who consumed each diet for 6
weeks, with about 1 week between the two periods. These patients
were invited to continue the second diet for 8 weeks more.
Eightof them continued on the high-monounsaturated fat diet and
13 continued on the high-carbohydrate diet.
Findings after the first 6-week periods demonstrated that there
were no significant differences between both diets in systolic
or diastolic blood pressure, the upper and lower numbers on a
standard reading, respectively, or in heart rate.
After the 8 week-extension, diastolic blood pressure was 7
points higher than at the end of both 6-week phases, because of
the high carbohydrate diet associated, and systolic blood
pressure was 6 points higher, and heart rate was higher by 7 to
8 beats per minute.
On the other hand, there was a significant lowering of heart
rate compared with the end of the initial 6-week periods during
the 8-week extension of the high-monounsaturated fat diet. There
was almost no statistical significance between Systolic and
diastolic blood pressure that were 3 to 4 points lower after 14
weeks on the high-monounsaturated fat diet.
Article written by Hector Milla editor of http://www.mydiabetessuppl
y.com, a website about diabetes testing supply, or you may
read their last article :: Diet for Gestational Diabetes :: at http://www.mydiabetessupply.com/1/diet-for-gestational
-diabetes.html. Thanks for using this diabetes article in
your website or ezine keeping a live link.
About the author:
Article written by Hector Milla editor of http://www.mydiabetessuppl
y.com, a website about diabetes testing supply, or you may
read their last article :: Diet for Gestational Diabetes :: at
Written by: Hector Milla
|
|
 |
|
